Gluten-free nut flour improves heart, liver and kidney function. It boosts immunity and recovers strength after physical activity. The flour does not contain cholesterol.
Which types of gluten-free flours have more protein?
Since the gluten we are eliminating is a protein, the intention to use a high-protein type of flour in a gluten-free composition is justified.
What gluten-free flour to substitute for wheat flour
Lack of wheat flour in your diet is no reason to give up delicious, flavorful baked goods. A wide range of products in stores makes it easy to replace wheat flour.