Hi friends, my name is Rebecca Martin and I am happy to welcome you to my blog about allergen-free baking. For me, it’s not just a hobby or a profession – it’s my passion that I share with you on the pages of this blog.

For those just starting out in the world of allergen-free baking, let’s break down what it is. Allergen-free baking is the art of creating desserts that are free of allergens such as gluten, dairy, eggs, and nuts. It can be a real challenge, but because of my experience and expertise, I’m willing to share best practices and recipes with you.

On my blog, you’ll find everything related to allergen-free baking, from basic recipes to creative ideas for holiday treats. I share with you my own recipes, tested and customized for different allergies and diets. You’ll also learn about new trends in the world of allergen-free baking, interesting ingredients and cooking techniques.

I decided to start this blog after learning about my own allergies to gluten and lactose. This was a real eye-opener for me, but I quickly realized that it didn’t have to mean giving up my favorite desserts. With creativity and perseverance, I learned how to create delicious allergen-free desserts that please not only me, but also my friends and family. Now I want to share my experience with you and help you enjoy the taste of safe and delicious baked goods.