When preparing desserts for parties, bake sales, and children’s birthday parties, you may need to accommodate a variety of diets and food allergies.

In the modern world, dairy-free diets and vegan food are growing in popularity, which poses new challenges for our culinary experts.

Dairy products add unparalleled flavor and tenderness to many types of baked goods. But what if you or your loved ones are intolerant to milk or decide to give it up for other reasons?