When preparing desserts for parties, bake sales, and children’s birthday parties, you may need to accommodate a variety of diets and food allergies.
Baking with vegetable milk: the secrets of tenderness and taste in every bite
In the modern world, dairy-free diets and vegan food are growing in popularity, which poses new challenges for our culinary experts.
Delight yourself and your loved ones with treats that do not cause discomfort
Dairy products add unparalleled flavor and tenderness to many types of baked goods. But what if you or your loved ones are intolerant to milk or decide to give it up for other reasons?
What are the benefits of gluten-free flour?
Gluten-free nut flour improves heart, liver and kidney function. It boosts immunity and recovers strength after physical activity. The flour does not contain cholesterol.
Which types of gluten-free flours have more protein?
Since the gluten we are eliminating is a protein, the intention to use a high-protein type of flour in a gluten-free composition is justified.
What gluten-free flour to substitute for wheat flour
Lack of wheat flour in your diet is no reason to give up delicious, flavorful baked goods. A wide range of products in stores makes it easy to replace wheat flour.