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Natural Chocolate Cake with Icing

$10.99
Natural Chocolate Cake with Icing

Natural Chocolate Cake with Icing

$10.99
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Ingredients

Decadently rich and moist, this cake is perfect for any occasion. Our beautifully designed packaging makes for a great gift for someone special.

Makes one 20cm cake.

This product is free from gluten, dairy, soy, peanuts and tree nuts and is vegan.

Note: To make this product vegan, you will require our Egg Substitute from our Pantry Essentials range.

2 large, size 7 eggs (for an egg free cake, use Love Cake Egg Substitute which is available to order from our Pantry Essentials range).

½ cup (120mls) water.

½ cup + 1 Tbsp (135mls) milk of your choice, we use rice milk.

¼ cup (60mls) vegetable oil, we use sunflower oil.

For best results use a 20cm ring tin.

Gluten-free flour (rice flour, tapioca starch, potato starch), sugar, cocoa powder 13.4%, raising agent (sodium bicarbonate, guar gum, salt, acidity regulator (450)). Icing: Gluten-free icing sugar, cocoa powder 25.0%, tapioca starch.