Love Cake Egg Substitute is ideal for replacing eggs in baked goods such as cakes, slices, biscuits, muffins, waffles, batters and dressings. Replace each egg with 2 teaspoons of Egg Substitute and 2 tablespoons of liquid; (water, fruit juice, milk or milk alternative). Mix liquid and Egg Substitute until thick and fluffy and add to recipe as you would your eggs.
Unit size of 200g and is equal to 25 eggs.
This product is free from gluten, dairy, soy, peanuts and tree nuts and is vegan.
Rice flour, tapioca starch, anti-caking agent (calcium carbonate), antioxidant (citric acid), thickener (methyl cellulose), sunflower oil.