Our light and buttery, lemon shortbread cookies are so delicious and they’re gluten-free! Leave as a plain shortbread cookie or get creative and decorate your own little edible masterpiece with lemon icing and toppings. Garnish with different colours and textures by adding extra lemon zest, seasonal edible flowers or freeze dried fruits, such as raspberries, blueberries or passionfruit.

If you love chocolate as much as we do, you will love this simple vegan chocolate ganache recipe. Its so easy and takes just a few minutes to prepare, and the best part is, you only need two ingredients!

If you’re a fan of feijoas like we are, you’ll love our latest gluten and dairy free cake recipe. It’s easy peasy and it’s vegan! Made with Love Cake plain flour, it’s the perfect way to enjoy fresh feijoas this season.