Crumbles are a classic dish that are quick and easy to prepare and taste delicious served as breakfast the next morning! You’ll love our version of this traditional pudding, featuring the often underrated tamarillo, combined with sweet blueberries and pears. Blueberries are the queen of antioxidants, they’re low in calories, but high in fibre, vitamin C and vitamin K. Serve the crumble warm from the oven, with a dollop of your favourite ice-cream or coconut yoghurt. Best of all this recipe is free from eggs, dairy, wheat, soy, and nuts!
- 2x Bowls
- Chopping board
- Measuring cups
- Measuring spoons
- Baking dish
- 6 Ripe Tamarillos
- 1 cup oob organic Blueberries (frozen or fresh)
- 2 Pears (peeled and diced into small cubes)
- ⅓ cup firmly packed Soft Brown Sugar
- 2 Teaspoons Ground Cinnamon
- Zest of 1 Orange
- 1 cup Love Cake Plain Flour
- ½ cup firmly packed Soft Brown Sugar
- 60g Dairy-Free Butter
- ½ cup Rolled Oats
- ½ cup Shredded Coconut
- Preheat oven to 200℃ or 180℃ fan forced.
- Cut tamarillos in half and scoop out their flesh into a large bowl. Add diced pears, blueberries, brown sugar, cinnamon and orange zest. Mix until everything is evenly coated.
- Spoon tamarillo mixture into your baking dish and set aside.
- In a separate bowl place Love Cake plain flour, brown sugar, and dairy-free butter. Rub butter into the flour and sugar using your fingertips until fine breadcrumbs form.
- Stir in your rolled oats and shredded coconut in the breadcrumbs. Sprinkle crumble mixture evenly over the fruit in the baking dish.
- Place crumble in the middle shelf of the oven and bake for 20-25 minutes until crumble topping is beautifully golden and you can see the fruit bubbling way underneath.
- Serve warm from the oven, accompanied with a dollop of your favourite ice-cream or dairy-free coconut yoghurt.
Fun Fact: Blueberries are among the most nutrient rich berries. Just 1 cup (148 grams) of blueberries contains:
- 4 grams of fibre
- 24% of your recommended dietary allowance (RDA) of Vitamin C
- 36% of your RDA of Vitamin K
- 25% of your RDA of Manganese
- As well as small amounts of various other nutrients