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Home / Inspired by Love Cake / Love Cake Allergy Friendly Feijoa Cake
Love Cake Allergy Friendly Feijoa Cake

Love Cake Allergy Friendly Feijoa Cake

If you’re a fan of feijoas like we are, you’ll love our latest gluten and dairy free cake recipe. It’s easy peasy and it’s vegan! Prep time is about 15 minutes and you only need one bowl to make the cake batter. Made with Love Cake plain flour, it’s the perfect way to enjoy fresh feijoas this season. Share your Love Cake feijoa cake with us @lovecakenz.

Equipment needed:

  • 1x set of measuring cups
  • 1x set of measuring spoons
  • 1x mixing bowl
  • 1x sieve
  • 1x measuring jug
  • 1x 20cm cake tin
  • 1x fork
  • 1x spatula

Ingredients needed:

  • 1 and 3/4 cups Love Cake plain flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup of maple syrup
  • 1/3 cup coconut oil or organic canola oil
  • 1 cup of feijoa pulp
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 100 mls water
  • 1/2 tsp cinnamon
  • 1/2 cup of blueberries (frozen is fine)
  • ¼ cup of brown sugar (to sprinkle on top of the cake before baking)
  • ⅓ cup of desiccated coconut (optional)


  1. Turn your oven on to 180 degrees fan bake
  2. Put your feijoa pulp in the mixing bowl and mash with a fork
  3. Sift in your Love Cake plain flour
  4. Add the rest of your ingredients (minus the brown sugar) and stir well until combined
  5. Pour the batter into your cake tin that’s lined with parchment paper or well greased
  6. Sprinkle the top of the cake with brown sugar
  7. Place in the oven and bake at 180 degrees fan bake for about 40-45 minutes, until the top is golden brown, and a toothpick inserted in the middle of the cake comes out clean
  8. Remove from the oven and place on a cooling rack and allow to cool fully before removing it from the tin.


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