Our light and buttery, lemon shortbread cookies are so delicious and they’re gluten-free! Leave as a plain shortbread cookie or get creative and decorate your own little edible masterpiece with lemon icing and toppings. Garnish with different colours and textures by adding extra lemon zest, seasonal edible flowers or freeze dried fruits, such as raspberries, blueberries or passionfruit. You could even turn these simple treats into decadent cookie sandwiches by placing a lick of icing between two cookies. The kids (and adults) will love them!
Inspired by Love Cake
Lemons are everywhere at the moment and are full of flavour. We’ve taken lemons from the garden, blueberries from the freezer and added them to our vanilla muffin mix to make this delicious loaf. Perfect for lunch boxes or afternoon tea!
Who doesn’t love a freshly baked scone? Enjoy on a cozy winter's day or bake them for a morning tea with friends and family! We can’t get over how simple and delicious these allergy-friendly scones are to make.
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