< back to products page

  Gluten Free Baking Essentials -
Egg Substitute

Love Cake Egg Substitute is ideal for replacing eggs in baked goods such as cakes, slices, biscuits, muffins, waffles, batters and dressings.

For each egg being replaced simply use 2 teaspoons of Egg Sub and 2 tablespoons of liquid; (water, fruit juice, milk or milk alternative).  Blend liquid and Egg Sub until thick and fluffy and add to recipe as you would eggs.
Pack is equal to 25 eggs.

Weight 200g.



> Click here to view stockists

Buy Gluten & dairy egg free egg substitute  


LoveCake - Facebook Join us on Facebook for Love Cake news, allergy friendly baking ideas, cake decorating tips and more!

• organic • wheat free • gluten free • dairy free • soy free • nut free • optional egg free • no artificial additives •

© Copyright 2007-2009   www.lovecake.co.nz   All Rights Reserved


Website design by Ascension Creative

hit counter code