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  Gluten Free Baking Essentials -
Egg Substitute

Love Cake Egg Substitute is ideal for replacing eggs in baked goods such as cakes, slices, biscuits, muffins, waffles, batters and dressings.

For each egg being replaced simply use 2 teaspoons of Egg Sub and 2 tablespoons of liquid; (water, fruit juice, milk or milk alternative).  Blend liquid and Egg Sub until thick and fluffy and add to recipe as you would eggs.
Pack is equal to 25 eggs.

Weight 200g.

 

PRICE NZ$6.69

Buy Gluten & dairy egg free egg substitute  

 

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• organic • wheat free • gluten free • dairy free • soy free • nut free • optional egg free • no artificial additives •

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